Comments on: All the Wriggly Tentacles https://www.saltshaker.net/20110429/all-the-wriggly-tentacles Casting a little flavor (and a few aspersions) on the world of food, drink, and life Tue, 19 Sep 2017 11:51:49 +0000 hourly 1 https://wordpress.org/?v=7.1 By: All the Wriggly Bits, Take 3 https://www.saltshaker.net/20110429/all-the-wriggly-tentacles#comment-240804 Tue, 23 Jun 2015 11:37:12 +0000 https://www.saltshaker.net/?p=5726#comment-240804 […] round of our varied Tentaculo Espectaculo series of classes on working with […]

]]> By: dan https://www.saltshaker.net/20110429/all-the-wriggly-tentacles#comment-210725 Mon, 23 May 2011 22:05:30 +0000 https://www.saltshaker.net/?p=5726#comment-210725 In reply to Miles.

Happy to. Can’t guarantee we’ll cover those particular recipes as they’re not something I normally make, but I’m sure we can come up with something similar enough to keep you interested!

]]> By: Miles https://www.saltshaker.net/20110429/all-the-wriggly-tentacles#comment-210724 Sun, 22 May 2011 20:18:46 +0000 https://www.saltshaker.net/?p=5726#comment-210724 Can you get in touch the next time you do an octopus / squid cooking class. I love the big grilled tentacles they do at Marcelo for instance. Haven’t got round to trying to cook it myself yet. Warm octopus salad another favorite and galician style as well.

]]> By: lisa jensen https://www.saltshaker.net/20110429/all-the-wriggly-tentacles#comment-210619 Mon, 02 May 2011 21:43:31 +0000 https://www.saltshaker.net/?p=5726#comment-210619 Hola, lo pase bien la clase de tentaculos! Gracias. Aprende mucho y fue muy rico. Voy a tomar otras clases! beso. lisa

]]> By: Sharyn Evron https://www.saltshaker.net/20110429/all-the-wriggly-tentacles#comment-210589 Fri, 29 Apr 2011 15:43:59 +0000 https://www.saltshaker.net/?p=5726#comment-210589 I am working on putting a group together. The roasted garlic calamari and the causa. . .OH MY GOD! They sounds and LOOK amazing!! Will be in touch!

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