Comments on: Thaimex, Takes a Licking… https://www.saltshaker.net/20110421/thaimex Casting a little flavor (and a few aspersions) on the world of food, drink, and life Thu, 12 Apr 2018 04:21:42 +0000 hourly 1 https://wordpress.org/?v=7.1 By: dan https://www.saltshaker.net/20110421/thaimex#comment-212063 Mon, 16 Jan 2012 20:26:04 +0000 https://www.saltshaker.net/?p=5675#comment-212063 In reply to Chris.

As I said in my review, it had no spice, although I wouldn’t have said no flavor – the artichoke puree was nice and fresh – it just needed the hot sauce that they brought on the side by request – and yes, as noted, I thought it was a bit pricey for what we got.

]]> By: Chris https://www.saltshaker.net/20110421/thaimex#comment-212062 Mon, 16 Jan 2012 19:40:00 +0000 https://www.saltshaker.net/?p=5675#comment-212062 I was at hell’s Kitchen last night and had the Poached Artichoke Quesadilla. It was really disappointing. There was no flavor at all and had the consistency of baby food. I didn’t even finish my plate. I felt a bit duped since i paid $18 for it. I don’t think i’ll go back.

]]> By: NYC Redux https://www.saltshaker.net/20110421/thaimex#comment-210603 Sun, 01 May 2011 14:05:35 +0000 https://www.saltshaker.net/?p=5675#comment-210603 […] visit to Qi, one of Pichet Ong’s new projects (he has more new projects going on than most chefs work on […]

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