Comments on: Raw Excitement! https://www.saltshaker.net/20110324/raw-excitement Casting a little flavor (and a few aspersions) on the world of food, drink, and life Thu, 22 Oct 2015 11:46:38 +0000 hourly 1 https://wordpress.org/?v=7.1 By: House of the Cross https://www.saltshaker.net/20110324/raw-excitement#comment-213265 Thu, 09 Aug 2012 22:57:25 +0000 https://www.saltshaker.net/?p=5532#comment-213265 […] actually, thank goodness I have a blog, I can tell you it was March of last year at the short-lived eXperimental. But that was raw venison as a tartare. Hmmm… cooked, the last time, apparently, August 2009 […]

]]> By: dan https://www.saltshaker.net/20110324/raw-excitement#comment-210398 Sat, 26 Mar 2011 23:22:51 +0000 https://www.saltshaker.net/?p=5532#comment-210398 In reply to Ken Sternberg.

You’re going to claim that you’ve never had sushi, sashimi, ceviche, tataki, tartare, keppe, carpaccio? You’re a food and wine writer for god’s sake. Get with the program. It isn’t like it’s a new idea, it’s just concentrated in one restaurant.

]]> By: Ken Sternberg https://www.saltshaker.net/20110324/raw-excitement#comment-210396 Sat, 26 Mar 2011 18:59:03 +0000 https://www.saltshaker.net/?p=5532#comment-210396 Raw meat? You have got to be joking. Please send me a post card from the hospital when eating such delicacies catches up woth you.

]]> By: dan https://www.saltshaker.net/20110324/raw-excitement#comment-210391 Fri, 25 Mar 2011 11:43:49 +0000 https://www.saltshaker.net/?p=5532#comment-210391 In reply to Paz.

I’d love to try it with you. When exactly is that visit…?

]]> By: Paz https://www.saltshaker.net/20110324/raw-excitement#comment-210390 Fri, 25 Mar 2011 06:25:26 +0000 https://www.saltshaker.net/?p=5532#comment-210390 thanks for making me hungry. i’d love to try this.

paz

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