Comments on: Flowers for Umbria https://www.saltshaker.net/20100525/flowers-for-umbria Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 07 Sep 2019 19:53:36 +0000 hourly 1 https://wordpress.org/?v=7.1 By: On Cauliflower Steaks and Pork Loins https://www.saltshaker.net/20100525/flowers-for-umbria#comment-217165 Mon, 11 Feb 2013 13:29:55 +0000 https://www.saltshaker.net/?p=4137#comment-217165 […] dinners – oh, wait, we did do something new – or at least a refined version of a past dish), then gatuzo with kiwi relish, and finally a banana cake with banana sorbet and a trio of sauces […]

]]> By: dan https://www.saltshaker.net/20100525/flowers-for-umbria#comment-198803 Wed, 26 May 2010 13:26:00 +0000 https://www.saltshaker.net/?p=4137#comment-198803 In reply to Candice.

You could make that dessert, no problem!

]]> By: Flowers https://www.saltshaker.net/20100525/flowers-for-umbria#comment-198787 Wed, 26 May 2010 07:36:09 +0000 https://www.saltshaker.net/?p=4137#comment-198787 Your blog looks super yummy with picture of wonderful dishes. It was nice going through your blog. keep on posting.

]]> By: Candice https://www.saltshaker.net/20100525/flowers-for-umbria#comment-198762 Tue, 25 May 2010 19:26:33 +0000 https://www.saltshaker.net/?p=4137#comment-198762 We just came in from 9 de Julio.
Walked there, walked back.
Worked up a nice appetite. I think the pasta will be tonights dinner.. will have to just use red pepper flakes this time.. I wish I could make that dessert though !

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