Comments on: Put a Ring on It – Ladyfinger Practice https://www.saltshaker.net/20100523/put-a-ring-on-it-ladyfinger-practice Casting a little flavor (and a few aspersions) on the world of food, drink, and life Tue, 19 Oct 2010 18:39:48 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Lost Days and Nights https://www.saltshaker.net/20100523/put-a-ring-on-it-ladyfinger-practice#comment-202735 Tue, 19 Oct 2010 18:39:48 +0000 https://www.saltshaker.net/?p=4123#comment-202735 […] finally, skipping into Great Britain, a re-worked Trifle – layers of ladyfingers, dried apricots simmered in brandy and sugar syrup, homemade mascarpone with a bit of lemon added, […]

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By: dan https://www.saltshaker.net/20100523/put-a-ring-on-it-ladyfinger-practice#comment-198686 Sun, 23 May 2010 14:04:22 +0000 https://www.saltshaker.net/?p=4123#comment-198686 In reply to Candice.

They might in my kitchen!

There is – you can add cocoa powder to the recipe – drop the flour down to 170 grams and put in 50 grams of cocoa powder sifted in at the same time, but you also then have to add a little leavening – the cocoa acts against the rise of the eggs, so also add in 5 grams of baking powder at the same time as the flour and cocoa.

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By: Candice https://www.saltshaker.net/20100523/put-a-ring-on-it-ladyfinger-practice#comment-198685 Sun, 23 May 2010 13:41:07 +0000 https://www.saltshaker.net/?p=4123#comment-198685 I bet they don’t have that music while you bake .. loved it .. The ladyfingers look good .. Is there such a thing as a chocolate ladyfinger? 🙂

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