Comments on: Pastry Class 9 https://www.saltshaker.net/20100505/pastry-class-9 Casting a little flavor (and a few aspersions) on the world of food, drink, and life Tue, 29 Jan 2013 17:45:17 +0000 hourly 1 https://wordpress.org/?v=7.1 By: dan https://www.saltshaker.net/20100505/pastry-class-9#comment-198061 Mon, 10 May 2010 00:05:22 +0000 https://www.saltshaker.net/?p=4015#comment-198061 Maria, turns out Robrto has shared this one online so here’s the link: http://www.utilisima.com/recetas/514

]]> By: Maria https://www.saltshaker.net/20100505/pastry-class-9#comment-198010 Sun, 09 May 2010 02:06:59 +0000 https://www.saltshaker.net/?p=4015#comment-198010 I’ll have to stop by to try them then 😉

]]> By: dan https://www.saltshaker.net/20100505/pastry-class-9#comment-197896 Thu, 06 May 2010 11:10:54 +0000 https://www.saltshaker.net/?p=4015#comment-197896 In reply to Maria.

Maria, if a recipe is my own, I’m happy to post it, but in this case, the recipes are those of my teacher, so they’re not mine to give away. I have to admit, I’m not a big fan of Havana alfajores, and even less so after tasting these homemade versions.

]]> By: Maria https://www.saltshaker.net/20100505/pastry-class-9#comment-197879 Thu, 06 May 2010 02:06:07 +0000 https://www.saltshaker.net/?p=4015#comment-197879 I make the maicenas but without coloring, none of my recipes include it. Do you post the recipes? I’m interested in the santafecinos mostly (for the marplatenses there is always Havanna!).

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