Comments on: Hard Day’s Night

By: Turkish? Greek? No, Cypriot!

Turkish? Greek? No, Cypriot! — Mon, 04 Oct 2010 15:32:27 +0000

[…] once they start to cool off), without a deep fryer, wasn’t a good option. I went with the honey tart/pie that I’ve made recently and simply added cinnamon, nutmeg and mace to the honey, and then […]

By: The New Year, 5771

The New Year, 5771 — Fri, 17 Sep 2010 12:05:18 +0000

[…] so had to get the honey in during the dessert. I made a honey tart, which you may remember from our Beatles dinner not all that long […]

By: dan

dan — Thu, 04 Feb 2010 03:42:47 +0000

In reply to Wembley. I'm not quite sure how I come off as a wimp in this, but whatever... I've always felt that someone who feels there is only one way to prepare anything is doing themselves a disservice. I mean, how boring to be that limited? I've had whole, stuffed heart, roasted, and I've even prepared it (and this dish started with whole hearts, it's not like I bought it confited and pre-chopped). But that doesn't mean there aren't other ways to enjoy it - after all, here at home and for several dinners, we have often prepared Peruvian anticuchos, which are chili-marinated slices of heart that are grilled, and chanfaina, which is a stew of heart, liver and lungs. And grew up with occasionally having it barbecued. All amazingly good. Break out of your chains and try something new!

By: Wembley

Wembley — Wed, 03 Feb 2010 21:23:22 +0000

Oh Dan, you wimp! I well remember working on a farm as a student and being faced with a stuffed heart just like the ones we used to dissect on the anatomy table. There is only one way to serve heart – STUFFED and INTACT! Call that heart… (I am a veggie now but the heart – quite tasty – has nothing to do with it)

Wembley