Comments on: Hyeonchung-il https://www.saltshaker.net/20090610/hyeonchung-il Casting a little flavor (and a few aspersions) on the world of food, drink, and life Thu, 07 Nov 2013 13:44:37 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Seafood Pancakes (Tortillitas) : The Cooking Adventures of Chef Paz https://www.saltshaker.net/20090610/hyeonchung-il#comment-188454 Fri, 03 Jul 2009 04:29:56 +0000 https://www.saltshaker.net/?p=2472#comment-188454 […] Ed. Note:  By the way, Dan has another seafood pancake recipe on his blog.   It’s made completely with regular flour, mussels, shrimps, and cockles.  He prepares his pancakes on the stove and finishes it off in the broiler.   Check it out here! […]

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By: Paz https://www.saltshaker.net/20090610/hyeonchung-il#comment-187384 Sat, 13 Jun 2009 14:15:15 +0000 https://www.saltshaker.net/?p=2472#comment-187384 Thanks, Dan. Will do.

Paz

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By: dan https://www.saltshaker.net/20090610/hyeonchung-il#comment-187272 Fri, 12 Jun 2009 01:05:50 +0000 https://www.saltshaker.net/?p=2472#comment-187272 In reply to Paz.

Chickpea flour shouldn’t be that difficult to find, especially in the north part of Manhattan – very common in Central/South American and Carribean markets – look for “harina de garbanzos”.

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By: Paz https://www.saltshaker.net/20090610/hyeonchung-il#comment-187270 Fri, 12 Jun 2009 00:01:59 +0000 https://www.saltshaker.net/?p=2472#comment-187270 Everything looks really good. You’ve made me hungry now.

Your seafood pancake reminds me of a recipe that my friend recently sent me. I haven’t had time to make it but it’s on my list to try. It’s a Spanish recipe (or based on a Spanish recipe) by Mark Bittman and the ingredients include chickpea flour (I never heard of chickpea flour and haven’t found it yet that’s probably why I haven’t tried this recipe yet), white flour, baking powder, scallions, shrimps or fish and chives… Hmm… You’ve inspired me to attempt making it maybe over the weekend. I’ll see.

Have a good weekend.

Paz

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By: dan https://www.saltshaker.net/20090610/hyeonchung-il#comment-187260 Thu, 11 Jun 2009 20:44:50 +0000 https://www.saltshaker.net/?p=2472#comment-187260 In reply to Colleen.

About the only place you can count on to find it is Barrio Corea, in bajo Flores. Sometimes in Barrio Chino but not always. You could also whip some up yourself – friend David Lebovitz has posted an easy to follow and make recipe on his blog – he lives in Paris and misses kimchi as well! http://www.davidlebovitz.com/archives/2008/02/a_kimchi_recipe.html

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By: Colleen https://www.saltshaker.net/20090610/hyeonchung-il#comment-187228 Thu, 11 Jun 2009 18:21:41 +0000 https://www.saltshaker.net/?p=2472#comment-187228 My best friend in the US is Korean and I love her moms food – she has a Korean BBQ in Garden Grove, LA Cali.
I am dying for some kimchi with rice – so simple yet so satisfying – can you recommend me a place to buy some in Buenos Aires for my next trip over there from Mendoza? The walmart and jumbo here just recently started stocking Mexican refried beans and other Mexican delicacies – its like a freakin revolution for my tastebuds here in the “interior”….. Love your blog – its the only one I read. Chau

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