https://www.saltshaker.net/20071016/the-purple-land Casting a little flavor (and a few aspersions) on the world of food, drink, and life Mon, 14 Oct 2013 20:23:56 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20071016/the-purple-land#comment-210380 Mon, 21 Mar 2011 13:41:39 +0000 https://www.saltshaker.net/20071016/the-purple-land#comment-210380 […] bagel with cream cheese, red onions and tomato. In the end, I fell back on a favorite with a tweak. Smoked salmon over caramelized sweet potato, however instead of cream cheese, I mixed yogurt with a brunoise (very small dice) of cucumber and […]

]]> https://www.saltshaker.net/20071016/the-purple-land#comment-168054 Wed, 03 Sep 2008 13:38:16 +0000 https://www.saltshaker.net/20071016/the-purple-land#comment-168054 […] salmon roe. Thinking about the latter, which I ended up not finding, I thought about the sweet potato and smoked salmon canapes we’ve started a couple of dinners with. The touch of some salmon roe added would have been […]

]]> https://www.saltshaker.net/20071016/the-purple-land#comment-68471 Thu, 18 Oct 2007 13:10:22 +0000 https://www.saltshaker.net/20071016/the-purple-land#comment-68471 […] at all, but if I’m going to mix it with salmon, I usually like it on a bagel… or maybe atop a caramelized sweet potato… The quality of the fish was very good, all fresh. The rice was well made, and unlike many […]

]]> https://www.saltshaker.net/20071016/the-purple-land#comment-68389 Tue, 16 Oct 2007 12:35:01 +0000 https://www.saltshaker.net/20071016/the-purple-land#comment-68389 […] at https://www.saltshaker.net/20071016/the-purple-land delivered by […]

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