2013.Apr.20 Saturday
It was one of those short periods where everything kind of happened all at once. Not only did we have a full complement of dinners the last two weeks, but, let’s see… We had Descubre Perú, El Dí del Gourmet, BA Food Week, La Semana del Malbec (and El Día del Malbec), and La Primera [...]
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2013.Apr.15 Monday
I love it when a menu just completely turns out the way I want it to and I don’t find myself needing to make any adjustments over the course of the week. It doesn’t happen often, usually there’s a little tweak here and another one there, be it in seasoning, an ingredient, or, just presentation. [...]
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