A Tale of Taleggio
We start with the cheese, the taleggio, a washed rind cow’s milk cheese from Lombardia, the province around Milan and Bergamo. Named for the Val Taleggio, or Taleggio Valley, this is one of the region’s most popular and best known cheeses. A personal favorite, and it makes for a great fonduta, a creamy cheese sauce, as in today’s… Read More A Tale of Taleggio