Food & Recipes

2017 Menu #18

2017.May.18 Thursday
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13 Mayo 2017 May 13 Cena Particular / Private Dinner Pescetariana, Libre de Glútena y Lacteos / Pescetarian, Gluten & Dairy Free Roasted Beet Causa – Two layers of potato puree, one flavored with olive oil, lime juice, green onion, the other with olive oil, lemon juice, yellow chili; beet salad – roasted beets, onion, […]

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Stuffed and Nonsense

2017.May.17 Wednesday
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So I know you’ve all enjoyed my various pizza adventures and for those of you not living here, you’re probably intrigued by the fugazzeta rellena that I’ve shown now and again – cheese stuffed dough topped with more cheese and caramelized onions. Well the challenge now, after having tried so many different versions, is to come […]

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2017 Menu #17

2017.May.13 Saturday
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9-12 Mayo 2017 May 9-12 “Amazon” Salad – Guacamole puree; roasted palm hearts topped with cooked amaranth in chili oil; herb roasted tomato slices; cilantro Ensalada “Amazónica” – Puré de guacamole; palmitos asados con amaranta en aceite de ají; rodajas de tomates asados con hierbas; cilantro. Bodega Chandon Rosé Brut, Luján de Cuyo Hummus Soup, […]

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2017 Menu #16

2017.May.03 Wednesday
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27-29 Abríl 2017 April 27-29 Smoked Tomato Cheesecake – cheesecake made with our homemade ricotta and flavored with smoked, sun-dried tomatoes and togaroshi spice blend; polenta and romano cheese crisp; roasted cherry tomatoes; grated tomato and olive oil vinaigrette; marjoram-parsley-mint puree; tomato powder. Cheesecake de Tomate Ahumado – cheesecake elaborado con nuestra ricotta casera y […]

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2017 Menu #15

2017.Apr.26 Wednesday
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20-22 Abril 2017 April 20-22 Eggplant Tonnato – grilled and chilled eggplant; spicy tuna sauce (tuna, mayonnaise, capers, anchovies, sambal); pickled cherry tomatoes (vinegar, salt, sugar, white pepper, coriander seed); fried corn; chives. Berenjena Thoné – berenjena a la parrilla, enfriada; salsa de atún picante (atún, mayonesa, alcaparras, anchoas, sambal); cherys encurtidos (vinagre, sal, azucar, […]

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2017 Menu #14

2017.Apr.21 Friday
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12-15 Abríl 2017 April 12-15 (con variaciones / with variations) Roasted Beet Causa – Layer of potato flavored with olive oil, lime, green onion; layer of potato flavored with olive oil, lemon, yellow chili; layer of roasted beet salad – beets, onions, cumin, chipotle, parsley, lemon juice and zest, olive oil, pomegranate molasses; guacamole puree; […]

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Bite Marks #39

2017.Apr.16 Sunday
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Let’s go a little different this time around. No burgers or tacos or shawarmas or pizzas (well, there will be a pizza involved, but, well, you’ll see). No real focus to my wanderings and nibblings. And, away we go! Bread + Butter – You may remember my equivocal review of Söder just shy of a […]

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2017 Menu #13

2017.Apr.14 Friday
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5-7 Abríl 2017 April 5-7 Trout in Red “Chili Water” – Trout sashimi; puree of beets, beet stems, red limo chilies, lemon juice, red onion; slices of roasted beets, pickled radish slices, small dice of red plum, fresh horseradish, radish sprouts. Aguachile Rojo de Trucha – Sashimi de trucha; puré de remolachas y sus tallos, ají […]

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2017 Menu #12

2017.Apr.07 Friday
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March 29-31 – 2017 – 29-31 de Marzo Causa de Tartare Salmón Rosado – Chilled potato puree flavored with yellow Peruvian chilies, olive oil, lemon; diced raw salmon, red onions, cherry tomatoes in mayonnaise of egg yolk, prickly oil, sesame oil, lime juice; guacamole puree, sauce vierge emulsion; smoked salmon “caviar”; chives. Salmon Tartare Causa – Puré frio […]

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