From the category archives:

Food & Recipes

Pasta and Ribs

2013.May.12 Sunday

Maybe I should just end with the title, because, who doesn’t like pasta and ribs? Just a quick wrap-up to dinners here at Casa S before heading to the airport this afternoon and winging my way to NYC and WDC for a week and a half. I’d actually planned to go earlier, in mid-April as [...]

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Our Own Peruvian Fusion

2013.May.07 Tuesday

After all these recent visits to various Peruvian fusion spots like La Rosa Nautica, Mullu, Astrid & Gastón, Bardot and probably at least one more I’ve forgotten, we thought we’d turn our sights that direction. We’ve had fun with it in the past, and although Henry tends to not like me to mess with his [...]

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Green. Eggs. And Ham.

2013.Apr.29 Monday

‘Tis that time of year when suddenly, precipitously, business falls off for about 6-8 weeks. It’s like clockwork, well, calendarwork I suppose, as a clock has little to do with dates. Mid-April until the end of May is the slow time of year for restaurants around here – and talking with friends in the biz, [...]

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A Piemontese Week

2013.Apr.21 Sunday

I was looking over and rewriting notes for our Italian regional cooking class series and started thinking that the regional cuisines might make for some interesting nights at Casa S. The classes tend to be really traditional in the recipes, so I want to do something a little more creative, at least for some of [...]

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Week o’Culture

2013.Apr.20 Saturday

It was one of those short periods where everything kind of happened all at once. Not only did we have a full complement of dinners the last two weeks, but, let’s see… We had Descubre Perú, El Dí del Gourmet, BA Food Week, La Semana del Malbec (and El Día del Malbec), and La Primera [...]

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The Third Ñoqui

2013.Apr.15 Monday

I love it when a menu just completely turns out the way I want it to and I don’t find myself needing to make any adjustments over the course of the week. It doesn’t happen often, usually there’s a little tweak here and another one there, be it in seasoning, an ingredient, or, just presentation. [...]

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And Now, That Fish is Hammin’ it Up

2013.Apr.09 Tuesday

So when I posted last week that I’d be playing around with the bacon wrapped boga for this weekend’s dinners, I really meant it. Starting from the same idea, I took it a fairly different direction that worked out, thankfully, as a great dish. But we’ll get to that… first you have to sit through [...]

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Bacon Yer Fish

2013.Apr.04 Thursday

I haven’t forgotten my promise to keep providing fish recipes for the locally available fish. They’re coming, here and there. This week I tackled the Boga, a fish that I’ve used only a few times, and had not many more than that. It’s a pretty strongly flavored fish and needs other elements in the dish [...]

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Eyes First

2013.Apr.02 Tuesday

There’s an old adage in cooking that one eats with their eyes first, i.e., that the visual presentation of something has an impact that influences the perception of a plate of food. For some folk that’s more pronounced than others. I’ve sat at meals with absolutely wretched food listening to others at the table carry [...]

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