Food & Recipes

Tiger’s Milk – Glass II

2014.Oct.30 Thursday
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“Can U Milk a Tiger?” “You can basically milk anything that has nipples and has babies.” My leche de tigre quest got stuck on hold a long while back. There’s just so many other interesting things to eat when I’m out. But recently I’ve gotten back into it – in tandem with a new exploration […]

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Legend of the Priest Strangler

2014.Oct.28 Tuesday
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A look back at last week’s dinners and a story about pasta. Textures of Corn – Corn and grilled onion cheesecake over a polenta and manchego cheese crust; roasted corn, red onion, rocoto chili, lime salad; deep-fried corn kernels; nira oil. Timbuche – Our version of the traditional Amazonian freshwater fish soup – thickened cilantro […]

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Lime Jello Salad

2014.Oct.21 Tuesday
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When Kevin and I first started talking about the idea of our online cooking challenges, one of the things we spent a fair amount of time discussing was the re-creation of classic dishes. Now, we were thinking, for the most part, of things like the challenges we’ve already done, classics like Sole Veronique and Pad […]

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Simple Simon met a pieman…

2014.Oct.20 Monday
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…going to the fair, Says Simple Simon to the pieman, Let me taste your ware. The last few days, for the third year, the Feria Masticar has come to town (not that it goes to other towns, at least as far as I know). In 2012, I, along with roughly 50,000 other people, checked out […]

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Snapshots of Dinner

2014.Oct.16 Thursday
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Every now and again (probably more often than that), I have email conversations with diners, or potential diners, that leave me mystified. Earlier this week a couple reserved for dinner for this week, only to cancel. Now in and of itself, that’s not unusual, but their reason – they didn’t like two ingredients that were […]

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Thai-ing Knots

2014.Oct.11 Saturday
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Ding, Ding, Ding! It was time for another throwdown challenge in our Reinventing the Whisk series – Episode #6. Three cooks, and another reinvention task – this time, Kevin had the honor to select the dish and he picked that ubiquitous dish of modern Thai cuisine, Pad Thai or Phat Thai. It’s a dish with […]

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From Tentacle to Ear

2014.Oct.08 Wednesday
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Just a quick look back at last week’s menu. A bit of playing around with past dishes and a couple of completely new ones. A Humboldt squid and sand perch causa – layers of potato with ají amarillo and lemon, and green onion and lime; spiced olive oil poached squid tentacles (jibía), sauteed sand perch […]

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There’s Something About Mary… land

2014.Oct.06 Monday
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Sometimes, there’s an oddball dish that catches my attention, and I find myself filled with the need to explore it further. The dish that has caught my attention, on and off since I moved here, is Pollo Maryland (Chicken Maryland) – the name changes at times – Suprema or Suprema de Pollo or Milanesa de […]

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The Roman Brain

2014.Oct.02 Thursday
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A couple of days ago I put up a post on sesos a la romana, “roman style brains”. I didn’t really get into the whole “issue” of eating brains. Surprisingly, the post passed by with no negative commentary – usually when I post something about eating innards there are two or three people either here […]

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