“Linking these extremes is food activist Isabel Alvarez, an anthropologist who has studied colonial cuisine and teaches the history of food at St Marcs University. She owns El Senorio de Sulco, a cliff-edge restaurant overlooking the sea in the elegant Lima suburb of Miraflores. Alvarez, of Andean (Quechuan) and Catalan descent, is evangelical about preserving… Read More When You Don’t Have a Fire Pit