Linking these extremes is food activist Isabel Alvarez, an anthropologist who has studied colonial cuisine and teaches the history of food at St Marcs University. She owns El Senorio de Sulco, a cliff-edge restaurant overlooking the sea in the elegant Lima suburb of Miraflores. Alvarez, of Andean (Quechuan) and Catalan descent, is evangelical about preserving [...]
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"...of those people claiming to have an allergy or intolerance, only 2 per cent actually did. That means millions of people wrongly think they have a food allergy. Their condition is not an allergy itself, but the belief that they have an allergy. Of course, some people use food intolerance as a socially acceptable way to say they just don’t like something. It’s posh-sounding pickiness." - Max Pemberton, Food Intolerance: The New Epidemic?
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