I go by the theory of reciprocity - if we are accommodating to our customers, they will give us something back in return.”
- Michael Egan, CEO
Luján de Cuyo, Argentina - I’m going to try to shorten up these posts a little - I’d like to get back onto food and catch up to present day, [...]
The world is a tragedy to those who feel, but a comedy to those who think.
- Horace Walpole
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"Only bad cooks blame the equipment. I can make almost every dish in my restaurants on four crummy electric burners with a regular oven — as can just about anyone else who cares to." - Mario Batali, NY Times
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