I go by the theory of reciprocity – if we are accommodating to our customers, they will give us something back in return.”
- Michael Egan, CEO
Luján de Cuyo, Argentina – I’m going to try to shorten up these posts a little – I’d like to get back onto food and catch up to present day, [...]
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"...of those people claiming to have an allergy or intolerance, only 2 per cent actually did. That means millions of people wrongly think they have a food allergy. Their condition is not an allergy itself, but the belief that they have an allergy. Of course, some people use food intolerance as a socially acceptable way to say they just don’t like something. It’s posh-sounding pickiness." - Max Pemberton, Food Intolerance: The New Epidemic?
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