Nobody ever went broke underestimating the taste of the American public.”
- H.L. Mencken, writer
Mendoza, Argentina – It seemed to be the question on everyone’s lips, along with a voiced answer from many. “What do Americans think of Argentine wines?” The U.S. market has become so important to the Argentine wine world that it seems that [...]
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"...of those people claiming to have an allergy or intolerance, only 2 per cent actually did. That means millions of people wrongly think they have a food allergy. Their condition is not an allergy itself, but the belief that they have an allergy. Of course, some people use food intolerance as a socially acceptable way to say they just don’t like something. It’s posh-sounding pickiness." - Max Pemberton, Food Intolerance: The New Epidemic?
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