He who has no bread has no authority.
- Turkish proverb
Buenos Aires – More recent bread experiments…
Light rye bread direct from the NY Times Bread and Soup Cookbook – flavor great, a little denser than described or expected
My own mix of wheatgerm, wheat bran, whole wheat and bread flour – came out beautifully
Mashed Potato Chive Bread [...]
Click here for information
about dining with us.
Also available via Amazon, including a Kindle version; in Buenos Aires available at Casa SaltShaker
"...of those people claiming to have an allergy or intolerance, only 2 per cent actually did. That means millions of people wrongly think they have a food allergy. Their condition is not an allergy itself, but the belief that they have an allergy. Of course, some people use food intolerance as a socially acceptable way to say they just don’t like something. It’s posh-sounding pickiness." - Max Pemberton, Food Intolerance: The New Epidemic?
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