The only place where success comes before work is in the dictionary.”
- Donald Kendall, Co-founder of PepsiCo
Buenos Aires – It’s not that I want to give short shrift to our private dinners. In some ways they’re among the best we offer, because generally, the request is something to the effect of “pick out some of [...]
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"...of those people claiming to have an allergy or intolerance, only 2 per cent actually did. That means millions of people wrongly think they have a food allergy. Their condition is not an allergy itself, but the belief that they have an allergy. Of course, some people use food intolerance as a socially acceptable way to say they just don’t like something. It’s posh-sounding pickiness." - Max Pemberton, Food Intolerance: The New Epidemic?
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