“Because I am Basque, and the Basques cook Basque”
Thursday, May 15th, 2008 The singular remarkable fact about the Basques is that they still exist.”
- Mark Kurlansky, The Basque History of the World
Buenos Aires - Leandro “Koko” Egozcue is not a name that’s familiar to everyone who dines in Buenos Aires, but it’s a name that ought to start being so. He’s the young and quite talented chef [...]









