Archive for May 4th, 2008

How to Roll a Falafel (and other stories)

Sunday, May 4th, 2008

 A waiter arrived with a tray of falafel, the one item on the menu that didn’t taste as if it had been scraped off the wick of Aladdin’s lamp.”
- Tom Robbins, skinny legs and all
Buenos Aires – Continuing on my educational journey about one cuisine or another or method of cooking, I noted in passing, [...]