A waiter arrived with a tray of falafel, the one item on the menu that didn’t taste as if it had been scraped off the wick of Aladdin’s lamp.”
- Tom Robbins, skinny legs and all
Buenos Aires – Continuing on my educational journey about one cuisine or another or method of cooking, I noted in passing, [...]
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"...of those people claiming to have an allergy or intolerance, only 2 per cent actually did. That means millions of people wrongly think they have a food allergy. Their condition is not an allergy itself, but the belief that they have an allergy. Of course, some people use food intolerance as a socially acceptable way to say they just don’t like something. It’s posh-sounding pickiness." - Max Pemberton, Food Intolerance: The New Epidemic?
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