I was the main complainer about not having my favorite dishes, and then someone suggested that I open my own restaurant.”
- Gary Edwards, Owner, Sister Sue’s, Asbury Park
Buenos Aires – Maybe it’s just me, but it seems that while Casa S is getting busier and busier, especially with private events, that I spend more time [...]
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"...of those people claiming to have an allergy or intolerance, only 2 per cent actually did. That means millions of people wrongly think they have a food allergy. Their condition is not an allergy itself, but the belief that they have an allergy. Of course, some people use food intolerance as a socially acceptable way to say they just don’t like something. It’s posh-sounding pickiness." - Max Pemberton, Food Intolerance: The New Epidemic?
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