Skip to content
  • About Me
  • Casa SaltShaker (restaurant)
  • My Articles
  • My Books
  • Instagram
  • Substack

SaltShaker

Casting a little flavor (and a few aspersions) on the world of food, drink, and life

Day: March 4, 2008

Gamboling

“One of the greatest pains to human nature is the pain of a new idea. It is, as common people say, so ‘upsetting;’ it makes you think that, after all, your favourite notions may be wrong, your firmest beliefs ill-founded; it is certain that till now there was no place allotted in your mind to… Read More Gamboling

2008.Mar.04 Tuesday2013.Nov.13 Wednesday Dan Perlman6 Comments

Check These Out...

  • Argentina Geography Lesson
  • Cooking – Bread & Soup Project
  • Cooking – Ingredients 101
  • Cooking – Pasta Pasta!
  • Cooking – The L Word (Locro recipes)
  • Press & Testimonials
  • Street Walker (Walking tours)
  • The Roving Ravenous Horde
  • Underground Dining Scene

Best Of Buenos Aires

  • Argentine – Empanadas
  • Argentine – Favorite Dishes
  • Argentine – Steakhouses / Parrillas
  • Asian – Ramen
  • Asian – Restaurants
  • Asian – Sushi
  • Cafés of Recoleta
  • Casual – Burgers
  • Casual – Fried Chicken
  • Casual – Gelato/Ice Cream
  • Casual – Pizzerias
  • Casual – Shawarma
  • Craft beer, wine, and cocktail bars
  • FAVORITE RESTAURANTS (by cuisine)
  • Italian Restaurants
  • Jewish Restaurants (kosher and non)
  • Latin American Restaurants (other than Argentine)
  • Seafood

Travel Dining

  • Brazil Dining
  • New York City Dining
  • Peru Dining
  • Uruguay Dining
  • World Travels Dining

Search:

Subscribe to new Substack

I have moved my scribbling over to Substack. You can subscribe directly here. It's free!

Or, if you want to check it out first - though it's the same kind of stuff I've been writing here on SaltShaker for nearly 20 years, Click here.

Archives

Categories

Copyright

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial- NoDerivs 2.5 License.

Administration

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
Proudly powered by WordPress | Theme: Cerauno by Automattic.