2008.Feb.20 Wednesday
Very thin, wide pancakes made from buckwheat flour are eaten with ham, eggs and other savoury fillings. They are usually called galettes (Breton galetes), except in the western parts of Brittany where they are called crêpes (Breton krampouezh). Thin crêpes made from wheat flour are eaten for dessert. Other pastries, such as kouign amann (“butter [...]
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2008.Feb.20 Wednesday
We love television because television brings us a world in which television does not exist.” – Barbara Ehrenreich, Columnist, Political Activist Buenos Aires – Some of you may remember I mentioned back in November that we’d had a telelvision film crew in for one of our dinners (their idea, not ours, though in a moment [...]
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