”Let’s do Mexican,” generally means heading for the closest eatery serving a greasy Tex-Mex mishmash of tacos, burritos, and chimichangas, usually washed down with an inexcusably large margarita flavored sno-cone.”
- Dan Perlman, me
New York City – When I wrote that intro to a restaurant review, fifteen years ago, for some reason I’d thought that the [...]
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"...of those people claiming to have an allergy or intolerance, only 2 per cent actually did. That means millions of people wrongly think they have a food allergy. Their condition is not an allergy itself, but the belief that they have an allergy. Of course, some people use food intolerance as a socially acceptable way to say they just don’t like something. It’s posh-sounding pickiness." - Max Pemberton, Food Intolerance: The New Epidemic?
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