Winter Warmer
Wednesday, January 23rd, 2008 Cassoulet has such a religion around it because it’s the plat de partage — the dish of sharing. When a cassoulet arrives at the table, bubbling with aromas, something magical happens — it’s Communion around a dish.”
- Philippe Puel, Chef, Le Cantou
New York City - Back in Manhattan for a few days after my Dallas […]









