A couple of years ago, Los Angeles Times writer Corie Brown apparently wrote an article about how California winemakers went about intentionally making “cult Cabernets”. I vaguely remember the article being passed on to me a while back – interestingly, it’s no longer on the Times’ website – in fact it seems the entire series [...]
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"...of those people claiming to have an allergy or intolerance, only 2 per cent actually did. That means millions of people wrongly think they have a food allergy. Their condition is not an allergy itself, but the belief that they have an allergy. Of course, some people use food intolerance as a socially acceptable way to say they just don’t like something. It’s posh-sounding pickiness." - Max Pemberton, Food Intolerance: The New Epidemic?
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