I’m not going to make calf’s brains. But at a certain point, I’d like to retain the permission to do something that’s delicious — to have the chance to win them over.”
- from The Finicky Gourmet by Alexandra Jacobs, in the NY Times
Buenos Aires – There’s no question that I’ve invited this surplus upon myself. [...]
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"...of those people claiming to have an allergy or intolerance, only 2 per cent actually did. That means millions of people wrongly think they have a food allergy. Their condition is not an allergy itself, but the belief that they have an allergy. Of course, some people use food intolerance as a socially acceptable way to say they just don’t like something. It’s posh-sounding pickiness." - Max Pemberton, Food Intolerance: The New Epidemic?
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