Aversity or Adversity…?
“I’m not going to make calf’s brains. But at a certain point, I’d like to retain the permission to do something that’s delicious — to have the chance to win them over.” – from The Finicky Gourmet by Alexandra Jacobs, in the NY Times Buenos Aires – There’s no question that I’ve invited this surplus… Read More Aversity or Adversity…?