Some Fava Beans and a Nice Chianti…
Sunday, November 4th, 2007Stunningly simple in preparation and extremely true to pure flavors, Catalan Cuisine is one of the world’s most overlooked culinary treasures. From staples like pa amb tomaquet (bread slathered with fresh tomato and drizzled with olive oil) to the Catalan dish par excellence Botifarra amb Mongetes (Catalan sausage with beans) to the revered wines of […]









