Buenos Aires – Just a couple of photos today, as I’m on the run, so to speak. Taught a couple of “classes” this week here at Casa S – a nice steak lunch, similar to the one I described a week ago, though we made a coarser chimichurri, and instead of two kinds of potatoes, [...]
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"...of those people claiming to have an allergy or intolerance, only 2 per cent actually did. That means millions of people wrongly think they have a food allergy. Their condition is not an allergy itself, but the belief that they have an allergy. Of course, some people use food intolerance as a socially acceptable way to say they just don’t like something. It’s posh-sounding pickiness." - Max Pemberton, Food Intolerance: The New Epidemic?
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