Wines from the Cellars…
Tuesday, August 21st, 2007 Nurse Fearing (uncovers dinner): “Lentil delight, dandelion salad, goat’s cheese.”
James Bond (opening his secret cache): “Beluga caviar, quail’s eggs, vodka, foie gras.”
- from Never Say Never Again
Buenos Aires - Over the last few days I’ve had the opportunity to taste some interesting wines, pulled out of one cellar or another. Just a quick round-up of […]









