I have wandered about for weeks without encountering a single decent meal. With precious few exceptions, the hotels of America all cook alike – and what they offer is hard to distinguish from what is offered on railway dining-cars.”
- H.L. Mencken, Writer, Journalist
Buenos Aires – You know, I know that it’s hard to find a [...]
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"...of those people claiming to have an allergy or intolerance, only 2 per cent actually did. That means millions of people wrongly think they have a food allergy. Their condition is not an allergy itself, but the belief that they have an allergy. Of course, some people use food intolerance as a socially acceptable way to say they just don’t like something. It’s posh-sounding pickiness." - Max Pemberton, Food Intolerance: The New Epidemic?
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