And that’s the world in a nutshell – an appropriate receptacle.”
- Stan Dunn
New York City – My initial impulse, looking back over a week’s worth of dining out, is to do a quick overview and point out some high and low points, and move on, returning to Buenos Aires, which is, as I’ve been informed [...]
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"...of those people claiming to have an allergy or intolerance, only 2 per cent actually did. That means millions of people wrongly think they have a food allergy. Their condition is not an allergy itself, but the belief that they have an allergy. Of course, some people use food intolerance as a socially acceptable way to say they just don’t like something. It’s posh-sounding pickiness." - Max Pemberton, Food Intolerance: The New Epidemic?
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