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Food & Wine Dictionary
The dictionary is back, for those of you who’ve been asking – it’s finally been published in soft-cover version and is available from a print on demand publisher. Hopefully it’ll get picked up by some folks like Amazon and others… It is, as [...]
Oh Lord please don’t burn us don’t kill or toast your flock Don’t put us on the barbecue or simmer us in stock, Don’t bake or baste or boil us or stir-fry us in a wok…”
- Monty Python
New York City – So, all the rage these days is barbecue in New York. On just one [...]
If it looks like a duck, and quacks like a duck, we have at least to consider the possibility that we have a small aquatic bird of the family anatidae on our hands.”
- Douglas Adams, British Comic Writer
New York City – Here’s the thing. It was about the duck. The Peking Duck to be exact. [...]
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"...of those people claiming to have an allergy or intolerance, only 2 per cent actually did. That means millions of people wrongly think they have a food allergy. Their condition is not an allergy itself, but the belief that they have an allergy. Of course, some people use food intolerance as a socially acceptable way to say they just don’t like something. It’s posh-sounding pickiness." - Max Pemberton, Food Intolerance: The New Epidemic?
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