2007.Jun.18 Monday
Originally a brewery, a brasserie today is a café or restaurant where beer, cider, and other drinks are served. Dishes typically sold at brasseries include garnished sauerkraut and plates of oysters, but standard hot and cold dishes are also served. The distinction of all brasseries is that they serve a limited menu at any time [...]
Read the full article →
2007.Jun.18 Monday
We may never understand the full story behind the snap, crackle, and pop, because finding money for experiments on cereal noises isn’t easy.” – Corey Binns, Live Science Buenos Aires – I realized I forgot to post up notes from the class nearly two weeks ago, along with last week’s which I knew I was [...]
Read the full article →
