Originally a brewery, a brasserie today is a café or restaurant where beer, cider, and other drinks are served. Dishes typically sold at brasseries include garnished sauerkraut and plates of oysters, but standard hot and cold dishes are also served. The distinction of all brasseries is that they serve a limited menu at any time [...]
We may never understand the full story behind the snap, crackle, and pop, because finding money for experiments on cereal noises isn’t easy.”
- Corey Binns, Live Science
Buenos Aires – I realized I forgot to post up notes from the class nearly two weeks ago, along with last week’s which I knew I was behind on. [...]
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"...of those people claiming to have an allergy or intolerance, only 2 per cent actually did. That means millions of people wrongly think they have a food allergy. Their condition is not an allergy itself, but the belief that they have an allergy. Of course, some people use food intolerance as a socially acceptable way to say they just don’t like something. It’s posh-sounding pickiness." - Max Pemberton, Food Intolerance: The New Epidemic?
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