Cheddar Vision
… and, it’s year-round!
I have no interest in eating at a restaurant named after a gland.”
- a local friend
Buenos Aires – … and, I understand that. On the other hand, sometimes words have more than one meaning, and in this case, the dual entry is the genus of an herb. Thyme to be exact, and the restaurant in [...]
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Also available via Amazon, including a Kindle version; in Buenos Aires available at Casa SaltShaker
"...of those people claiming to have an allergy or intolerance, only 2 per cent actually did. That means millions of people wrongly think they have a food allergy. Their condition is not an allergy itself, but the belief that they have an allergy. Of course, some people use food intolerance as a socially acceptable way to say they just don’t like something. It’s posh-sounding pickiness." - Max Pemberton, Food Intolerance: The New Epidemic?
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