When it was first born, twenty years ago, Piola was received with perplexity and indifference mainly due to its appearance, to some too modern, bold and inconceivable.”
- Piola pizzeria chain website
Buenos Aires – As most of you know, I’ll go pretty much anywhere to check out pizza. Alan, over at Buenos Aires Argentina Guide wrote [...]
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"...of those people claiming to have an allergy or intolerance, only 2 per cent actually did. That means millions of people wrongly think they have a food allergy. Their condition is not an allergy itself, but the belief that they have an allergy. Of course, some people use food intolerance as a socially acceptable way to say they just don’t like something. It’s posh-sounding pickiness." - Max Pemberton, Food Intolerance: The New Epidemic?
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