“Uruguay has a divine right to play. Uruguay is Uruguay.”
- Alvaro Recoba, Uruguayan soccer star
Buenos Aires - At long last, given how long ago my whirlwind five-day trip of Uruguayan wineries was, the first article about the trip appeared today. It is published in Wine Business, for the moment as an online “daily news” feature - hopefully a real “in print” version to come soon. Of course, should that link at some time disappear, there’s a copy on my own website.
The world is a tragedy to those who feel, but a comedy to those who think.
- Horace Walpole
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"I have a few other dislikes, but not many. I don’t want salt sprinkled on my desserts, even high-minded pink sea salt from some Hawaiian coast. I don’t enjoy marshmallows snipped off tableside; it’s way too French. Of course, marshmallows roasted over a campfire are exquisite, the only dessert that should be served searing hot. (That’s the second great lesson I learned in the Cub Scouts.) I particularly dislike the custom of plopping cold ice cream in the center of hot soufflés, a perverse practice that ruins two desserts at once. I never cared much for Chuckles as a kid, and I don’t go for gelées now. That’s never going to change." - Alan Richman, GQ
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