Radish Night, Part Two
Sunday, December 24th, 2006 We signal the captain, taking time out against the wall. He frowns. He groans. His feet hurt. His ulcer rages. He hates his wife. The risotto will take 25 minutes. Lasagna will take even longer.”
- Gael Greene, Restaurant Critic, on Manhattan’s Italian Pavilion restaurant, “That’s Italian”, January 1985
Buenos Aires - Picking up on the long [...]









