Radish Night, Part Two
“We signal the captain, taking time out against the wall. He frowns. He groans. His feet hurt. His ulcer rages. He hates his wife. The risotto will take 25 minutes. Lasagna will take even longer.” – Gael Greene, Restaurant Critic, on Manhattan’s Italian Pavilion restaurant, “That’s Italian”, January 1985 Buenos Aires – Picking up on… Read More Radish Night, Part Two