A man who has committed a mistake and doesn’t correct it, is committing another mistake.”
- Confuscius
Buenos Aires - A few days ago I posted my reaction to a piece this week in the New York Times travel magazine. The piece (from the Times, not mine) generated a lot of local conversation, and a fair number [...]
It all comes back to the basic. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and they’ll keep coming back.”
- Dave Thomas, Founder of Wendy’s
Buenos Aires - Now, Dave Thomas may have been talking about a fast food hamburger chain, albeit a (small) step above much of the rest [...]
The world is a tragedy to those who feel, but a comedy to those who think.
- Horace Walpole
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"I have a few other dislikes, but not many. I don’t want salt sprinkled on my desserts, even high-minded pink sea salt from some Hawaiian coast. I don’t enjoy marshmallows snipped off tableside; it’s way too French. Of course, marshmallows roasted over a campfire are exquisite, the only dessert that should be served searing hot. (That’s the second great lesson I learned in the Cub Scouts.) I particularly dislike the custom of plopping cold ice cream in the center of hot soufflés, a perverse practice that ruins two desserts at once. I never cared much for Chuckles as a kid, and I don’t go for gelées now. That’s never going to change." - Alan Richman, GQ
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