It was the greatest night of my life. I’d been invited to the Captain’s Table. I’d only been with the company fourteen years. Six officers and me! They called me “Arnold.” We had gazpacho soup for starters. I didn’t know gazpacho soup was meant to be served cold. I called over the chef and I [...]
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"...of those people claiming to have an allergy or intolerance, only 2 per cent actually did. That means millions of people wrongly think they have a food allergy. Their condition is not an allergy itself, but the belief that they have an allergy. Of course, some people use food intolerance as a socially acceptable way to say they just don’t like something. It’s posh-sounding pickiness." - Max Pemberton, Food Intolerance: The New Epidemic?
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