There are strict rules govern every aspect of pizza making. The dough must be mixed from double-zero grade flour, fresh yeast and water only. … After mixing and rising, it must be shaped only by hand.
Toppings are also regulated–tomatoes should be the San Marzano variety, from a small town near Naples, and cheese must be [...]
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"...of those people claiming to have an allergy or intolerance, only 2 per cent actually did. That means millions of people wrongly think they have a food allergy. Their condition is not an allergy itself, but the belief that they have an allergy. Of course, some people use food intolerance as a socially acceptable way to say they just don’t like something. It’s posh-sounding pickiness." - Max Pemberton, Food Intolerance: The New Epidemic?
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