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Casting a little flavor (and a few aspersions) on the world of food, drink, and life

Day: October 30, 2006

Behind Closed Doors

 Simplicity is the ultimate sophistication.” – Leonardo da Vinci Buenos Aires – As many of you know, I’ve been exploring the world of puertas cerradas venues. I’d heard some time ago about a catering company called Caracoles, or snails, that occasionally offered reservations only dinners. I got in touch with them, and it turned out… Read More Behind Closed Doors

2006.Oct.30 Monday2020.Aug.25 Tuesday Dan Perlman2 Comments

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