Skip to content
  • About Me
  • Casa SaltShaker (restaurant)
  • My Articles
  • My Books
  • Instagram
  • Substack

SaltShaker

Casting a little flavor (and a few aspersions) on the world of food, drink, and life

Day: October 25, 2006

Uruguay is Still Ready!

“Uruguay has a divine right to play. Uruguay is Uruguay.” – Alvaro Recoba, Uruguayan soccer star Buenos Aires – At long last, given how long ago my whirlwind five-day trip of Uruguayan wineries was, the first article about the trip appeared today. It is published in Wine Business, for the moment as an online “daily… Read More Uruguay is Still Ready!

2006.Oct.25 Wednesday2023.Jan.29 Sunday Dan PerlmanLeave a comment

Re-Examining My Preconceptions

“The greatest discovery of my generation is that a human being can change his life by changing his attitude of mind.” – William James, Philosopher and Psychologist Buenos Aires – “They” have been trying to change what dinner is all about. It’s a mixed bag of they in this case – it truly started a… Read More Re-Examining My Preconceptions

2006.Oct.25 Wednesday2026.Mar.28 Saturday Dan Perlman1 Comment

Check These Out...

  • Argentina Geography Lesson
  • Cooking – Bread & Soup Project
  • Cooking – Ingredients 101
  • Cooking – Pasta Pasta!
  • Cooking – The L Word (Locro recipes)
  • Press & Testimonials
  • Street Walker (Walking tours)
  • The Roving Ravenous Horde
  • Underground Dining Scene

Best Of Buenos Aires

  • Argentine – Empanadas
  • Argentine – Favorite Dishes
  • Argentine – Steakhouses / Parrillas
  • Asian – Ramen
  • Asian – Restaurants
  • Asian – Sushi
  • Cafés of Recoleta
  • Casual – Burgers
  • Casual – Fried Chicken
  • Casual – Gelato/Ice Cream
  • Casual – Pizzerias
  • Casual – Shawarma
  • Craft beer, wine, and cocktail bars
  • FAVORITE RESTAURANTS (by cuisine)
  • Italian Restaurants
  • Jewish Restaurants (kosher and non)
  • Latin American Restaurants (other than Argentine)
  • Seafood

Travel Dining

  • Brazil Dining
  • New York City Dining
  • Peru Dining
  • Uruguay Dining
  • World Travels Dining

Search:

Subscribe to new Substack

I have moved my scribbling over to Substack. You can subscribe directly here. It's free!

Or, if you want to check it out first - though it's the same kind of stuff I've been writing here on SaltShaker for nearly 20 years, Click here.

Archives

Categories

Copyright

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial- NoDerivs 2.5 License.

Administration

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
Proudly powered by WordPress | Theme: Cerauno by Automattic.