We Slice, We Dice, We Fricassée…
Friday, September 22nd, 2006 If it was pretty weather, Grandma fixed fried chicken for Sunday lunch. If it was rainy, with a little nip in the air, her family would more likely sit down after church to a plate of chicken fricassée over rice.
While Grandma wasn’t French, she preferred using the fancy French name to describe this rustic chicken [...]









