“I refuse to believe that trading recipes is silly. Tuna Fish casserole is at least as real as corporate stock.”
- Barbara Grizzuti Harrison, Italian-American journalist, essayist, and memoirist
Buenos Aires – Okay, everyone who remembers their mother’s tuna fish casserole, raise your hand. There were a legion of recipes for that icon of 1950s and 1960s [...]
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Also available via Amazon, including a Kindle version; in Buenos Aires available at Casa SaltShaker
"...of those people claiming to have an allergy or intolerance, only 2 per cent actually did. That means millions of people wrongly think they have a food allergy. Their condition is not an allergy itself, but the belief that they have an allergy. Of course, some people use food intolerance as a socially acceptable way to say they just don’t like something. It’s posh-sounding pickiness." - Max Pemberton, Food Intolerance: The New Epidemic?
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