The Gourmet Spy
Wednesday, July 12th, 2006Buenos Aires - We’re very excited here at Casa SaltShaker. Our first in-print press just came out. Bacanal magazine’s Espía Gourmet came to dinner about a month ago, just before I headed to New York for vacation, had apparently a delightful evening, and had asked if he could write about the experience. We even had […]









