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Casting a little flavor (and a few aspersions) on the world of food, drink, and life

Day: July 7, 2006

Where are the Five Lambs?

Buenos Aires – The menu is extensive, going on for more than a dozen pages. An entire page of dim sum style dishes “tapas”, several pages of chicken dishes, several of beef, pork, fish and shellfish, even things like eel and frog grace the menu. An entire page devoted to tofu and another to vegetable… Read More Where are the Five Lambs?

2006.Jul.07 Friday2016.Oct.22 Saturday Dan Perlman4 Comments

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