Buenos Aires – The menu is extensive, going on for more than a dozen pages. An entire page of dim sum style dishes “tapas”, several pages of chicken dishes, several of beef, pork, fish and shellfish, even things like eel and frog grace the menu. An entire page devoted to tofu and another to vegetable [...]
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"...of those people claiming to have an allergy or intolerance, only 2 per cent actually did. That means millions of people wrongly think they have a food allergy. Their condition is not an allergy itself, but the belief that they have an allergy. Of course, some people use food intolerance as a socially acceptable way to say they just don’t like something. It’s posh-sounding pickiness." - Max Pemberton, Food Intolerance: The New Epidemic?
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