Buenos Aires - I love cauliflower, and I love finding new and interesting ways to serve it. I don’t know what it is about the vegetable, but it’s one of my favorites. Has been ever since Birdseye Cauliflower in Cheddar Cheese Sauce boil-in-the-bags. My tastes have changed over time, and I know tend to prefer [...]
The world is a tragedy to those who feel, but a comedy to those who think.
- Horace Walpole
Click here for information
about dining with us.
Also from Amazon.com
and Barnes & Noble
In Buenos Aires, available direct from Casa SaltShaker
"I have a few other dislikes, but not many. I don’t want salt sprinkled on my desserts, even high-minded pink sea salt from some Hawaiian coast. I don’t enjoy marshmallows snipped off tableside; it’s way too French. Of course, marshmallows roasted over a campfire are exquisite, the only dessert that should be served searing hot. (That’s the second great lesson I learned in the Cub Scouts.) I particularly dislike the custom of plopping cold ice cream in the center of hot soufflés, a perverse practice that ruins two desserts at once. I never cared much for Chuckles as a kid, and I don’t go for gelées now. That’s never going to change." - Alan Richman, GQ
You are currently browsing the SaltShaker weblog archives for the day Friday, June 23rd, 2006.
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| « May | Jul » | |||||
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | ||
