SaltShaker

Archive for June 18th, 2006

Pizza in BA

Sunday, June 18th, 2006

New York - What’s Up Buenos Aires? has just published another of my little essays, this one on Pizza in BA, reproduced on my own site for posterity…

Posted in Books & Other Media | No Comments »

New York - After meandering on for two posts about the inadequacies of Spice Market I felt obligated to offer at minimum, one alternative where you could experience what I’m talking about in terms of quality, balance, and the use of spices in a way that makes sense. At least to my palate. Hopefully, by [...]

Posted in Restaurants | No Comments »

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"...it’s more a “homemade means you don’t have enough money for store-bought” thing, which seems to be a leftover credo for many of us forced to eat, say, a liverwurst sandwich made on mom’s homemade rye when our classmates were unwrapping a PB & J on Wonder Bread. Some of us, refugees from the convenience-in-a-can 1950s, learned early that store-bought was cool, and homemade was… well, HOMEMADE. Some of us, unfortunately, have never forgotten that lesson." - Baker's Banter

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