Archive for May 19th, 2006

South American Silverside

Friday, May 19th, 2006

Buenos Aires - South American Silverside, or as it is known here, Pejerrey, is one of those cute little fish that firms up nicely when cooked, and takes well to fairly strong flavors. It’s fast becoming one of my favorite fish to cook with, because it’s so easy to work with. Dinner last night was […]

Top Chef 8-9-10

Friday, May 19th, 2006

Buenos Aires - Curveballs are part of a chef’s life. Whether it’s an ingredient that doesn’t show or goes missing, a sauce that curdles, vegetables that burn, or souffles that fall, it’s part of the daily life of working in a kitchen. In Episode 8, Holy Matrimony, Batman, you wouldn’t think the challenge was about […]