Buenos Aires – de autor is the term used here for food which is creative, different, unique, special, outlandish, bizarre, un-pigeon-hole-able. Cuisine, like most things here, needs to have some sort of a label, so that folks know what to expect. But some chefs defy convention and create things from the heart, the gut, the [...]
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"...of those people claiming to have an allergy or intolerance, only 2 per cent actually did. That means millions of people wrongly think they have a food allergy. Their condition is not an allergy itself, but the belief that they have an allergy. Of course, some people use food intolerance as a socially acceptable way to say they just don’t like something. It’s posh-sounding pickiness." - Max Pemberton, Food Intolerance: The New Epidemic?
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