A Falafel does not a Gefilte make
Wednesday, April 19th, 2006Buenos Aires - You probably can’t remember your first falafel. I certainly can’t, but knowing where I grew up, I’m sure it was a greasy ball of over-fried chickpea batter stuffed in some poor excuse for a pita bread, topped with iceberg lettuce and cellophane tomatoes, and doused in some combination of sauces that bore […]









