Buenos Aires – He rang the bell and more or less whispered “sushi” into the microphone. Standing on the sidewalk, head shaved, dressed in a bulky navy blue flak vest, black pantalones tucked into mid-calf high jackboots, he looked for all the world like a commando ready for a raid. Wordlessly he handed me a [...]
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"...of those people claiming to have an allergy or intolerance, only 2 per cent actually did. That means millions of people wrongly think they have a food allergy. Their condition is not an allergy itself, but the belief that they have an allergy. Of course, some people use food intolerance as a socially acceptable way to say they just don’t like something. It’s posh-sounding pickiness." - Max Pemberton, Food Intolerance: The New Epidemic?
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